SAFE FOOD PRACTISE:
Safe and good quality food is necessary to prevent diseases from food, and to
reduce their risk to a minimum. The whole process of the production, processing and distribution
that food would not endanger the consumers’ health.
Food safety :
Food safety is a major issue of increasing concern for governments, food
producers, food processors and handlers, as well as consumers.
Safe food supplies play a key role in ensuring the health of
populations worldwide. Food safety is achieved by improving knowledge of
the causal agents of food-borne illness, providing information on how to
control these agents and, ultimately, reducing the occurrence of sources of food
hazards that result in mortality.